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Ducca has garnered some great accolades including Conde Nast Traveler's Best New Restaurants, Gourmet Magazine's Ten Hottest Italian Restaurants in San Francisco, and the San Francisco Chronicle's Top Ten Restaurants of 2007. The restaurant earned a three-star rating from the Chronicle and Executive Chef Rick Corbo was also recognized as one of the publication's Rising Star Chefs of 2008.

"Corbo's food, the spacious interior and the cordial staff all combine to create the type of experience that should entice San Franciscans. Maybe that's why on one of my visits I spotted Willie Brown and lots of other movers and shakers. Ducca is a destination restaurant…”
Read full review: San Francisco Chronicle

“Italophiles will recognize an earthy authenticity often lacking in area restaurants.”
Read full review: Gayot.com

“At Ducca, the new restaurant in the Westin San Francisco Market Street hotel, you’ll be seduced long before the first plate of food arrives. Murano-glass chandeliers, buttery leather banquettes and a generously sized outdoor patio— complete with fire pits— go a long way toward making a stellar first impression.”
Read full review: 7X7 San Francisco