Timeless Northern Italian favorites with a
modern California influence.

The menu shows a dedication to Italy’s timeless culinary staples such as Bellwether Farms Ricotta Ravioli, Herb Stuffed Rotisserie Chicken, and Berkshire Pork Scallopine. Chef Erica Holland-Toll aims to deliver simple, seasonal dishes that take guests back to that quintessential Italian restaurant experience. As a nod to the popular style of bar dining in the Veneto region, Ducca also offers a full selection of rustic bar snacks—or cichetti.

The wine list highlights our dual regional influences, with a focus on Italian and California vintages offered by the glass and the bottle.