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We are thrilled to be a part of San Francisco’s 11th Annual Dine About Town, January 15–31.
Chef Craig Boon has created distinctive lunch and dinner menus that are sure to rouse your taste buds.
2-course Prix Fixe Lunch
$17.95
- Roasted Baby Beet Salad
with Watercress, Buttermilk Blue Cheese, Filberts, Blood Orange Vinaigrette
Rigatoni with Mary’s Chicken
with Roasted Eggplant, Artichoke, Wild Mushrooms, Pesto, Ricotta Salata
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3-course Prix Fixe Dinner
$34.95
Bacalao and Toasts
with Yukon Potato, Braised Escarole, Rustic Bread
Braised Beef Short Ribs
with Heirloom Lima Beans, Salsa Verde, Red Cippolinis, Brussels Sprouts Petals
Crème Fraiche Panna Cotta
with Mascerated Berries
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